Having retractable cords, food carriage or tray options that can extend and be tucked away, and blade guards and particle guards that fold back into or nestle close to the machine are all also helpful components. Professional settings most likely have ample kitchen sizes, but counter space is another thing to measure prior to purchasing a commercial meat slicer to ensure the model fits in the food prep space. Aside from blades, a built-in blade sharpener is a must-have to keep them razor-sharp for precisely sliced meats. The size of the food carriage or food tray and the size and types of blades that commercial meat slicers come with are important fixtures to be aware of.Ī serrated blade and smooth blade are the most common, and all blades come in a variety of diameters. Here are a few other things to keep in mind when looking to buy the best commercial meat slicer for your business.Īnalyze what the meat slicer is made of to guarantee a quality slice and long-lasting machine-stainless steel, aluminum, chromium-plated, and other metals can be expected. to slice cheese and to slice meat) will need to be extra cautious of cross-contamination and have protocols in place. Any business that uses one machine for multiple products (i.e. Though the blades and machine make a difference in whether or not cheese can be sliced frequently and efficiently, cross-contamination is another concern. The commercial meat slicer options that can are typically more powerful and often come with bigger and sharper blades that can handle the texture and firm nature of cheese blocks. Slicing Meat, Cheese, or BothĬan a commercial meat slicer cut cheese and other foods? Most commercial meat slicers are built for slicing meat but some can slice cheese, vegetables, bread, and more. There are also commercial meat slicers that have both manual and automated capabilities, which users can alternate between with the switch of a lever. This is ideal for companies that need as fast and safe a process as possible. They aren’t the first choice for many businesses, but if speed isn’t a huge priority, a manual slicer is a cherished machine that is reminiscent of the first ones ever built (some traditional butchers still consider them the best meat slicer).Įlectric slicers take hand cranking and slicing away from the equation and simply do the job for you. Manual Meat Slicer vs Electric Meat SlicerĪ manual slicer creates food slices with the help of the user’s own power in slicing. When it comes to finding the best meat slicers, these power sources, features, and types should be top of mind. Choosing a Commercial Meat Slicerĭelis, butchers, grocery stores, farmsteads, and food service companies all require meat processing units, such as grinders, slicers, and dehydrators. Below are guidelines that may help direct businesses to the right meat slicer that can accomplish all that’s needed. There is no shortage of commercial meat slicers on the market and companies need to narrow down the features and abilities that make the most sense for them when it comes to looking to buy the best commercial meat slicer for their needs. As long as it has enough power, the blade stays sharp, and it’s equipped with the right safety features, a commercial meat slicer, whether an electric meat slicer or a manual slicer, is an irreplaceable machine for speeding up commercial processes. Electric meat slicers and manual meat slicers both serve many purposes in the slicing processĪ sharpened set of knives is a key part of any kitchen, but food prep spaces also need to rely on the sharp blade of a meat slicer for preparing raw meat, frozen meat, and even other types of food like cheese for processing or serving. The trick to thin prosciutto slices, seasoned pepperoni rounds, thick bacon slices, and savory cold cuts lies in the quality and sharp blades of the right meat slicer. When you purchase products through our independent recommendations, we may earn an affiliate commission.Īny company that sells or produces large quantities of sliced meat knows that it can’t be done without a good commercial meat slicer. Thomas has been connecting North American industrial buyers and suppliers for more than 120 years. Welcome to the Thomas guide to the best commercial meat slicer 2022.
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